My favourite recipe

I have completed most of Michael's recipe task, however have hit a hurdle in that I don't have a gmail account so cant create a google page. No worries you can check out my slideshow of my favourite recipe here...


My Favourite Recipe

In terms of history this recipe was developed in the late 1870's by an italian immigrant in Melbourne known simple as "The Chicken Man". He created his taste sensation and originally called it crumbed chicken covered in ham, tomato sauce, cheese and then grilled... understandably this name did not take off and the recipe was forgotten until during WWI when a Nicaraguan refugee discovered The Chicken Man's writing. He began serving this dish in All Nations Hotel in Richmond where he worked. His marketing genius showed when he named the dish after his girlfriend "Pamela". However the Richmond locals understand his accented speech as saying Chicken Parma, and hence we have enjoyed a Parma and a Pot ever since.